Professional Pizza Course
BERLIN
1-12 June
The Professional Pizza Course lasts 4 hours a day from Monday to Friday for 2 weeks, for a total of 40 hours.
The student learns all the practical and theoretical fundamentals to become a Professional Pizzaiolo.
PRICE
1250€ + VAT
LOCATION
Kottbusser Damm 12a, 10967 Berlin
EXPERIENCE
Make Pizza Academy is the most important and innovative Pizza School in Germany. Our work is the result of more than 30 years of experience in the world of pizza.
HIGHLY PROFESSIONALIZING PIZZA MAKER COURSE
Learn a profession that knows no crisis.
Become a professional in the world of pizza making and
you will easily find a job all over the world.
QUALITY OF THE INSTRUCTORS’ KNOWLEDGE
Our instructors are professional pizza bakers who decided to follow the specialization courses focused on teaching. In our schools the students are trained by the best instructors with years of professional experience.
INTERNATIONAL CERTIFICATIONS
Our students are awarded with an internationally valid certification. The certification is renewed every year after an audit from an independent external company in order to guarantee the quality of the teaching method.
Thanks to the partnership between Make Pizza and Auxmoney, course participants can possibly request an instalment payment option.
PROVEN TEACHING METHOD
PRACTICE
The practice is made in specialized laboratories with all the tools and materials necessary for a professional pizza production. The student will start immediately to work with pizza supervised by the trainer who will follow all their steps and give feedbacks. During the practice time, the student will produce several pizzas following all the steps: kneading of the dough, preparation of dough portions, techniques to stretch the dough and preparing it for the baking in the oven. In the intensive course everyone will be able to prepare, bake and eat his own professional pizza.
THEORY
The theory is necessary for knowing the rules and basic chemistry behind all the ingredients that are used for the production of the pizza dough: flour, water, yeast, salt, oil and many others. With this knowledge students will be able to knead and prepare any kind of pizza dough. The theoretical module includes also information about ovens types, ingredients and preparation of the toppings/garnitures and cooking times.
WHAT DO
OUR STUDENTS SAY?
FREQUENTLY ASKED QUESTIONS
No. Whether you are new to pizza making or already working in the field, this course is designed to take your skills to the next level through deeper technical understanding, ingredient knowledge, and structured professional methods.
Yes. This professional pizza course gives you the core skills to start working as a pizza maker.
After the course, you will be able to prepare dough, manage fermentation, and bake pizza independently.
Yes. You will receive a Make Pizza Academy certificate after completing the course.
Yes. We collaborate with pizzerias across Germany and support students after the course.
We keep small groups to ensure hands-on pizza training and direct feedback.
You will learn mainly Neapolitan pizza, with professional techniques used in pizzerias.
Yes. Financing options are available for our pizza courses.
Yes. The skills you learn in our pizza course are in high demand worldwide. Many of our students go on to work in pizzerias across Europe and beyond.
Yes — if you are serious about learning a real skill. This is not an entertainment class, but a hands-on professional training designed to give you the foundation to work in a pizzeria. Many of our students start working shortly after the course.
