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PROFESSIONAL
CONSULTING

Approach gastronomy the right way
and achieve business success.

CUSTOMER ORIENTED

Our Professional Consulting is a private coaching usually addressed to Businessmen in Gastronomy, Restaurant owners and Pizzeria owners willing to include or improve their Pizza.

TAILOR-MADE SERVICE

The Consulting is customized depending on the needs of the client. We offer a 360° full service or a focus in specific aspects to improve.

QUALITY OF THE INSTRUCTORS’ KNOWLEDGE

Our instructors are professional pizza bakers who decided to follow the specialization courses focused on teaching. In our schools the students are trained by the best instructors with years of professional experience.

GREAT RESULTS

Immediate upgrade in the quality of the work, higher satisfaction of the clients, increase in the number of clients and revenues.

Proven teaching method

PRACTICE

The practice is made in specialized laboratories with all the tools and materials necessary for a professional pizza production. The student will start immediately to work with pizza supervised by the trainer who will follow all their steps and give feedbacks. During the practice time, the student will produce several pizzas following all the steps: kneading of the dough, preparation of dough portions, techniques to stretch the dough and preparing it for the baking in the oven. In the intensive course everyone will be able to prepare, bake and eat his own professional pizza.

THEORY

The theory is necessary for knowing the rules and basic chemistry behind all the ingredients that are used for the production of the pizza dough: flour, water, yeast, salt, oil and many others. With this knowledge students will be able to knead and prepare any kind of pizza dough. The theoretical module includes also information about ovens types, ingredients and preparation of the toppings/garnitures and cooking times.

 

• WHAT OUR STUDENT SAY? •

"This course allowed me to enter the working life in an easy way"
Stefano
Pizzaiolo
"I had a Pizza corner and I've decided to take part of this course"
Ignazio
Progettista
"Here you can find the real Pizza, the teachers are always available for you. One of the best experience ever!"
Bobby
Pizzaiolo

Get in touch

CONTACTS

+4915750998445

+4917643885726

info (at) makepizza.de