PROFESSIONAL
PIZZA COURSES
Berlin 13 - 24 May
The course lasts 4 hours a day, 5 days a week for 2 weeks.
This means a total of 40 hours of course where the student learns all the practical and theoretical basics to become a Professional Pizzaiolo.
EXPERIENCE
Make Pizza Academy is the most important and innovative Pizza School in Germany. Our work is the result of more than 30 years of experience in the world of pizza.
HIGHLY PROFESSIONALIZING PIZZA MAKER COURSE
Learn a profession that knows no crisis.
Become a professional in the world of pizza making and
you will easily find a job all over the world.
QUALITY OF THE INSTRUCTORS’ KNOWLEDGE
Our instructors are professional pizza bakers who decided to follow the specialization courses focused on teaching. In our schools the students are trained by the best instructors with years of professional experience.
INTERNATIONAL CERTIFICATIONS
Our students are awarded with an internationally valid certification. The certification is renewed every year after an audit from an independent external company in order to guarantee the quality of the teaching method.
Proven teaching method
PRACTICE
The practice is made in specialized laboratories with all the tools and materials necessary for a professional pizza production. The student will start immediately to work with pizza supervised by the trainer who will follow all their steps and give feedbacks. During the practice time, the student will produce several pizzas following all the steps: kneading of the dough, preparation of dough portions, techniques to stretch the dough and preparing it for the baking in the oven. In the intensive course everyone will be able to prepare, bake and eat his own professional pizza.
THEORY
The theory is necessary for knowing the rules and basic chemistry behind all the ingredients that are used for the production of the pizza dough: flour, water, yeast, salt, oil and many others. With this knowledge students will be able to knead and prepare any kind of pizza dough. The theoretical module includes also information about ovens types, ingredients and preparation of the toppings/garnitures and cooking times.