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PROFESSIONAL
PIZZA COURSES

Our Professional Pizza Courses are held for 4 hours a day, 5 day a week for 2 weeks. That means a total of 40 hours course where the student learns all the practical and theoretical basis to become a Professional Pizza Baker. 

EXPERIENCE

Make Pizza is the German's representative of Accademia Pizzaioli, the biggest Pizza School in the world. Our work is the result of more than thirty years of experience in the world of pizza.

INTERNATIONAL CERTIFICATIONS

Accademia Pizzaioli has been awarded with two international certification of quality: UNI EN ISO 9001:2008 and UNI ISO 29990:2011. The certifications are renewed every year after an audit from an independent external company in order to guarantee the quality of the teaching method.

QUALITY OF THE INSTRUCTORS’ KNOWLEDGE

Our instructors are professional pizza bakers who decided to follow the specialization courses focused on teaching. In our schools the students are trained by the best instructors with years of professional experience.

HIGHLY PROFESSIONALIZING PIZZA MAKER COURSE

Learn a profession that knows no crisis.
Become a professional in the world of pizza making and
you will easily find a job all over the world.

BerlinMakes Pizza Professional Pizza course

Proven teaching method

PRACTICE

The practice is made in specialized laboratories with all the tools and materials necessary for a professional pizza production. The student will start immediately to work with pizza supervised by the trainer who will follow all their steps and give feedbacks. During the practice time, the student will produce several pizzas following all the steps: kneading of the dough, preparation of dough portions, techniques to stretch the dough and preparing it for the baking in the oven. In the intensive course everyone will be able to prepare, bake and eat his own professional pizza.

THEORY

The theory is necessary for knowing the rules and basic chemistry behind all the ingredients that are used for the production of the pizza dough: flour, water, yeast, salt, oil and many others. With this knowledge students will be able to knead and prepare any kind of pizza dough. The theoretical module includes also information about ovens types, ingredients and preparation of the toppings/garnitures and cooking times.

 

• WHAT OUR STUDENT SAY? •

"This course allowed me to enter the working life in an easy way"
Stefano
Pizzaiolo
"I had a Pizza corner and I've decided to take part of this course"
Ignazio
Progettista
"Here you can find the real Pizza, the teachers are always available for you. One of the best experience ever!"
Bobby
Pizzaiolo

Get in touch

CONTACTS

+4915750998445

+4917643885726

info (at) makepizza.de